系统 |
Guyot and Spurred cordon. |
酿造 |
Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks. |
陈年 |
Maturation for 8 months in steel. |
匹配 |
Excellent with grilled meats, cured meats and first courses with meat or vegetables. |