La Colombarola Gandinaia Rosso 2015

La Colombarola Gandinaia Rosso 2015

Tenuta Colombarola, 0,75 l - 14.00%
100% Syrah

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价格 
不可购买

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒体丰满和非常成熟的红葡萄酒
La Colombarola Gandinaia Rosso 2015

颜色

Ruby red with light garnet reflections.

香气/花束

It is fruity with slightly blackened berries (marasca cherry), elderberry, blueberry and blackcurrant, with a pleasant gradient of strawberry. Floral, with spicy notes of blond aromatic tobacco, licorice and slightly balsamic pepper mix.

味道

It has a great structure, elegant and balanced with a balanced relationship between alcoholic perception, softness and acidity, with great pleasingness and roundness and with tannins dense, soft and well-blended with the structure.

Pairing

第一道菜
Meat
野味
奶酪

Features

名称 La Colombarola Gandinaia Rosso 2015
葡萄酒类型 红葡萄酒 醇
分类 VdT
年份 2015
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Syrah
国家 Italy
区域 艾米利亚 - 罗马涅大区
Location Valtidone.
气候 On clay / calcareous / marnious terrain.
每公顷产量: 30 hl per hectare.
酿造 The wines are fermented in stainless steel containers with a temperature that is free to oscillate between 26-30 ° C. The fermentation was followed by maceration on the skins for another two weeks.
陈年 Aging in French oak barriques where malolacticism occurs and remains in contact with their noble lees for at least 12 months with periodic batonages. At the end of this period, the masses are made and the wine is put for a further 15-month period in 20hp barrels.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

Veronelli
 
2红星 - 一款极好的葡萄酒 2015
xtraWine
89/100 
2015
Tenuta Colombarola
From this winery:

The Nibbiano territory, favored by nature and the particular ecosystem, is one of the most fertile of Val Tidone and has always been dedicated to viticulture. Sweet hills covered with vineyards, which are lurking in sight, are in fact a habitual and...

酒具周边

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