| Location |
Medium-high hillsides along the valley of Val d’Adige and Oltradige |
| 气候 |
Altitude: 350 - 600m a.s.l. |
| 土地的组成 |
Varied, predominantly calcareous in origin with good skeleton and clay content. |
| 系统 |
Partly pergola, partly Guyot-pruned espalier. |
| 每公顷植物数量： |
3,000 - 3,500 plants per hectare (pergola), 5,000 - 6,000 (espalier). |
| 收成 |
Mid September / early October. |
| 酿造 |
Traditional method for making white wine with soft pressing of the grapes and fermentation in steel at a controlled temperature of 17- 19°C. |
| 陈年 |
The wine rests on the lees in steel until the end of January and is then prepared for bottling. |
| 匹配 |
Excellent with starters and hors d’oeuvres, a versatile companion to both delicate fish dishes and lightly spiced white meat. |