| Location |
Istine (Radda in Chianti), Casanova dell'Aia (Radda in Chianti), Cavarchione (Gaiole in Chianti) |
| 气候 |
Altitude: 480 m. a.s.l. Exposure: different exposures. |
| 土地的组成 |
Rich in skeleton with alternating marly limestones (Alberese and Galestro) and variable percentages of clay. |
| 酿造 |
Alcoholic fermentation: around 15 days in concrete tanks at a controlled temperature (max 26 °C). Maceration on the skins: submerged cap maceration for 45 days in concrete tanks at a controlled temperature (max 26 °C). Malolactic fermentation: in concrete tanks. |
| 陈年 |
The single vineyards wines are firstly aged separately for 12 months in 20hl Slavonian oak casks, then, once blended, they age for 12 more months in a 30hl oak casks, then at least 12 months in the bottle. |
| 匹配 |
Burgundy-style stew, cheeses. |