| 酿造 |
Each and every vineyard plot was harvested separately on the basis of the ripeness level of the grapes, thereby creating a vast range of individual lots of Vermentino with different aromas and flavors. The grapes, as soon as they arrived in the cellars, were delicately destemmed and given a soft pressing. The must then went into temperature-controlled stainless steel fermentation tanks where it fermented at a temperature of 16°C. |
| 陈年 |
The various lots were carefully and systematically evaluated and blended. |