| Location |
Towns of Quart and Saint-Christophe (Aosta). |
| 气候 |
Exposure: South, South-West. Slope: 50% to 70%. |
| 土地的组成 |
Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton. |
| 酿造 |
50% destemmed grapes and 50% whole cluster, maceration with the skins for 10-12 days with three punching-downs per day at a controlled temperature of 28-30°C. |
| 陈年 |
In barrique for 15/18 months, followed by 12 months in the bottle. |
| 匹配 |
Ideal for pairing with first courses and traditional soups of the Aosta Valley. Moreover, it is perfect for an afternoon snack. |