| 气候 |
Altitude: 200 m. a.s.l. Exposure: South-East. |
| 收成 |
First-second week of September. |
| 酿造 |
Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
| 陈年 |
6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
| 匹配 |
Ideal with summer or medium-structured dishes such as pasta with tomato sauce, sliced meats and fresh cheeses. |