||Altitude: 220-300 m. a.s.l. Exposure: South, South-East.
||End of August / beginning of September. Hand picked in boxes.
||Soft pressing, fermentation under a controlled temperature.
||12 months in autoclave on its yeasts transferred into bottles without filtering.
||Excellent as an aperitif and through out any meal.
||价格 Giorgi Spumante Crudoo HK$ 134.00