| Location |
Fraz. Annunziata, Castagnole Lanze (AT) |
| 酿造 |
The grapes are harvested by hand in the vineyard and carefully placed in boxes for transport to the winery, pressed and fermented at a controlled temperature with a maceration period of about 15 days. |
| 陈年 |
After racking, the wine is aged in small wooden barrels for about 18-24 months. The wine thus obtained is left to rest for about 6 months in steel tanks. At this point the wine can be bottled. After a further refinement in the bottle for at least 6 months in the cellar at a temperature of 20° C, the wine is finally ready to be drunk. |
| 匹配 |
An important wine suitable for main courses of red meat or game. |