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Frappato vegan 葡萄酒

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90
红葡萄酒 有机 醇
Santa Tresa
13.50%, 0,75 l
HK$ 120.00
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Last 3 bottles
90
红葡萄酒 有机 醇
Nicosia
12.50%, 0,75 l
HK$ 117.00
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Last 3 bottles

生产者信息

土人
（本地）
购买葡萄酒 土人 - （本地）
葡萄品种 Frappato
同义词 frappato nero di Vittoria, frappatu.
葡萄色 红葡萄
初始蔓延 土人
活力 中好
成熟期 End of September.
生产率 Adjust
产区 It is widespread in Sicily, especially in the area of ​​Vittoria in the province of Ragusa.
历史 He presents a few written documents, with the first dating back to 1760 by Sestini, which speaks to him in his winemaking memorial of Vittoria, where today is still vinified. Other news comes from the early twentieth century, assuming a Spanish origin where two similar varieties are present. Of course it is known that it was present in eastern Sicily already since the XVII century, with the name of Frappato by the meaning of "fruity". But for Baron Antonio Mendola, who lived in the early twentieth century, the vine is a native of Vittoria, present in the area since 1600.
识別葡萄品种特征 分类 Leaf: medium, pentagonal, sometimes reniform, upper intense green leaf, glabra. Bunch: medium, pyramidal, with one or two wings, compact or moderately compact; Average cluster length: 20 cm; Peduncle semi-leguminous or woody to the first branching, on average large, long, on average, 4-5 cm; Short or medium pedicel, green, sometimes green-reddish; With obvious, green, sometimes with brunet shades; Pedicel easily separable from the aquarium; Short or medium, greenish-reddish brush. Acino: medium, spheroidal-ellipsoid, irregular, with regular cross-section (circular); Blue-purple peel, with a regularly distributed color, pruinose or very pry-like, thick and curly; Persistent and prominent navel; Juicy flesh, sweet and simple flavor; Colorless or just rosy juice.
特色酒 Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais. However, Frappato is found in more blended wines than varietal examples, and this is where the variety really shines.
笔记 It is a wine that finds elastic matches, both in starter for cheeses, with second-tasted fish or first balanced, for a generally light wine.

Images Frappato

Frappato 1
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