Fongaro etichetta nera durello brut riserva 2014

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Fongaro Etichetta Nera Lessini Durello Pas Dosé Riserva 2014

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Fongaro, 0,75 l - 12.50%
100% Durella

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威尼托 - Italy
白葡萄酒有机经典气酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Fongaro Etichetta Nera Lessini Durello Pas Dosé Riserva 2014

100% Durella grapes, a native and very ancient variety from the Veneto region, extremely vigorous, with particularly thick and leathery skin, cultivated on soils rich in minerality. Typical of the Lessini Mountains area, on the hills between the provinces of Vicenza and Verona, this grape variety yields wines with significant acidity due to their high malic acid content that is well suited to sparkling winemaking according to the Classic Method.

	Perlage Fine, creamy and persistent.
	颜色 Straw yellow tending to golden.
	香气/花束 On the nose, it is decidedly aged, opening pleasantly on light notes of bread crust and toast, then ripe yellow fruit, hazelnut, dried fruit and a pleasant minerality typical of the terroir.
	味道 The fine perlage to the eye is all in the glass, not aggressive and of great elegance. In the mouth, it shows all its potential with a tasty and harmonious drinkability where citrus and dried fruit peep through.

Pairing

Interesting combinations can be created with smoked salmon accompanied by buffalo mozzarella or with fish soup.

小吃

第一道菜

鱼类

甲壳类动物

奶酪

White fish

Vegetarian

Features

名称	Fongaro Etichetta Nera Lessini Durello Pas Dosé Riserva 2014
葡萄酒类型	白葡萄酒有机经典气酒 pas dosé
分类	DOC Monti Lessini Durello
年份	2014
格式	0,75 l Standard
酒精	12.50％
葡萄	100% Durella
国家	Italy
区域	威尼托
Location	The hills North-East of Verona, in the Mount Lessini area.
土地的组成	Volcanic.
系统	Arbour "tendone" system.
收成	By hand, with crates between late August and early October. The crates are then placed in the cold cellar, cooling the grapes before pressing.
酿造	Soft pressing at 10-12°C. The first fermentation takes place in temperature-controlled tanks at around 15-18°C. The second fermentation with its yeasts occurs in April.
陈年	On its yeasts in the bottle, not less than 48 months. Remuage sûr pupitres occurs once maturation is complete: the bottles are rotated by hand every day for about 30 days, after which disgorgement is carried out.
Sulphites	Contains sulphites
匹配	Interesting combinations can be created with smoked salmon accompanied by buffalo mozzarella or with fish soup.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	95/100	95/100	2014
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015

Fongaro

From this winery:

Fongaro was born in 1975 from the hard work and from the passion of its founder Guerrino Fongaro. From the beginning the choice was that of privileging the cultivation of the autochthonous vine Durella. Typical of the area of Monti Lessini, on the h...

Fongaro