Location |
Castagnole Monferrato (AT) |
酿造 |
In temperature controlled stainless steel rotofermenters for 10-15 days. Malolactic Fermentation: in 54 hl oak tini. |
陈年 |
6-9 months in oak big barrel. 3 months in the bottle, unfiltered. |
匹配 |
Truffles, game, medium aged cheeses, red and white meats, pasta. |