Fernando de Castilla Sherry PX Pedro Ximenez

Fernando de Castilla Sherry PX Pedro Ximenez

HK$ 294.00
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Order by 18 hrs and 1 min to receive it 2024年5月29日 in  Hong Kong.

安达卢西亚 - Spain
白葡萄酒 green 强化 甜

How to serve

Serve at:

10 - 12°C.

Longevity:

10 -15年

酒杯:
加强葡萄酒
Fernando de Castilla Sherry PX Pedro Ximenez
For the realization of this method is used Sherry solera.
The solera system (from the Spanish 'suelo') was the mid-1800s when the English importers asked the wineries have a constant quality in taste.
The method is that you can add to the wine previously held in the barrels, the other new wine in order to ensure the continuity of the 'Flor' that might otherwise die if not continually refreshed with new wine.
It then takes no more than one third of wine from the barrels older, while in the fall, will be drawn from the barrels above the same quantity of wine removed until the last barrel above the 'criadera' (pile of barrels of 550l.) which will be filled with new wine.
Pedro Ximenez is the name of the grape used. It 's the more sweet and sumptuous Sherry, of a dark color, almost black, has a scent reminiscent of raisins and dried figs. It goes well with dessert structured even chocolate, sipping wine.

颜色

Dark mahogany colour.

香气/花束

Aromas of coffee, liquorice, sweet tobacco, prunes, figs, raisins, tea and a dozen other fleeting scents with a surprising lightness and delicacy.

味道

A flavour of sun dried grapes.

Pairing

The PX is a great wine for meditation where you do not need no match, due to its complexity that makes the taste sensory experience.

奶酪
蛋糕

Features

名称 Fernando de Castilla Sherry PX Pedro Ximenez
葡萄酒类型 白葡萄酒 green 强化 甜
分类 DO Jerez-Xeres-Sherry
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Pedro Ximenez
国家
区域 安达卢西亚
Location Jerez de la Frontera.
气候 The climate of Jerez is the hottest in all of Spain. The proximity to the Atlantic Ocean helps with humid winds from the west at night to cool the soil and the vines and the Atlantic breeze is also due to the formation of a precious yeast 'Saccharomyces Beticus' that forming suulla grape skin is responsible for the formation of the 'Flor' yeast protective layer that isolates the wine from contact with the air and give it a special and unique taste.
土地的组成 The most important field is called 'Albariza', white chalk and is particularly around San Lucar de Barrameda where they produce the best 'Finos' called 'Manzanilla'. The peculiarity of this ground is to quickly absorb water which rarely falls, immediately after it forms a uniform crostasuperficiale that prevents its evaporation.
发酵期 8 Days.
生产技术 The method called Solera (from the Spanish 'suelo') was the mid-1800s when the English importers asked the wineries have a constant quality in taste. The method is that you can add to the wine previously held in the barrels, the other new wine in order to ensure the continuity of the 'Flor' that might otherwise die if not continually refreshed with new wine. It then takes no more than one third of wine from the barrels older, while in the fall, will be drawn from the barrels above the same quantity of wine removed until the last barrel above the 'criadera' (pile of barrels of 550l.) which will be filled with new wine.
酿造 After the harvest is the mashing, then proceed with a rapid fermentation (about 8 days), followed immediately by a malolactic fermentation (degradation of malic acid into lactic acid, which has a pH less acid with simultaneous production of carbon carbon). At this point we proceed with a 'Mutated', ie the addition of a wine distillate at 78%, which blocks all fermentations in place, thanks to the action antiseptic and preservative. (Up: 15-16% alcohol; Oloroso: 17-18% alcohol). During malolactic fermentation will form a layer on the surface of yeast exhausted called flor. At this point the capataz (cellar master) selects the type of sherry in the thickness of the flor and proceed to aging.
余糖 500.00 gr/L
Sulphites Contains sulphites
匹配 The PX is a great wine for meditation where you do not need no match, due to its complexity that makes the taste sensory experience.
On offer 价格 Fernando de Castilla Sherry PX Pedro Ximenez HK$ 294.00 

Official awards

专家

奖项

描述

葡萄收获期

Robert Parker
93/100 
N/A
Wine Spectator
93/100 
N/A
xtraWine
93/100 
N/A
Fernando de Castilla

The cellars of Bodegas Rey Fernando de Castilla are located in the historic centre of Jerez. Here one can find the real treasures of this winemaking region. The famous brandies of Fernando de Castilla are made using only alambic destillates of select...

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