||25% Merlot, 50% Montepulciano, 25% Syrah
||Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
||Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days.
||In small French oak barrels for around 18-24 months. 6 months in the bottle completes the evolution of this wine.
||价格 Fattoria Le Terrazze Chaos 2016 HK$ 168.00