| Location |
DOC Isonzo del Friuli - Cormòns (GO). |
| 酿造 |
The fermentation takes place in steel barrels at a controlled temperature, maintained constant between 18 and 20 ° C, for a period of about two weeks. |
| 陈年 |
The wine is then aged on its lees for 6 months during which they are carried out frequent "battonage". |
| 匹配 |
It goes well with cold meats, raw and delicate risottos and fish, meat. |