| 土地的组成 |
Sandy clay, and red granitic clay. |
| 酿造 |
The must is protected from contact with oxygen throughout the fermentation process. The grapes are pressed when they arrive at the winery with a 50% yield. Fermentation at 16-17°C follows, and then the wine is transferred to pressurised stainless steel tanks, where the wine is made sparkling using the Martinotti Method. |
| 匹配 |
Ideal as an apéritif, with fish, seafood, salads and fresh cheese. |