| 历史 |
For the production of this wine, 5 cellars were recovered and restored in the 16th century, with the aim of producing and growing the wines according to the philosophy, tradition and wisdom of the local winegrowers. |
| 酿造 |
Alcoholic fermentation in cement. |
| 陈年 |
In 228 and 500 litres French oak barrels for 4 months on its lees. |