| 收成 |
The grapes are harvested and selected by hand. The proportion of destemmed grapes and whole bunches varies depending on the vintage. |
| 酿造 |
The grapes are pressed daily to extract the colour, tannins and aromas from the grape skins. After 19 days of vinification, alcoholic fermentation is complete. The wine is drained using a gravity system while the marc is slowly and gently pressed. |
| 陈年 |
16-18 months in French oak barrels (60% new oak and 40% used barrels) that have been selected for their fine grain and moderate toasting. |
| 匹配 |
Steak in mushroom sauce, game stew, glazed duck breast, roast saddle of lamb. |