||45% Chardonnay, 55% Pinot Nero
||45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years.
||Alcoholic fermentation in temperature-controlled stainless steel vats. For red wine, short maceration and light extraction. Malolactic fermentation.
||It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets. For a main course, it will be a remarkable complement to a leg of milk-fed lamb or a low temperature cooked veal fillet. At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.
||价格 Dom Ruinart Champagne Rosé Brut 2007 HK$ 2,200.00