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Dom Ruinart Champagne Rosé Brut 2007

Dom Ruinart Champagne Rosé Brut 2007

Front Dom Ruinart Champagne Rosé Brut 2007
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94
0,75 l  -  12.50%
Ruinart
XW
96
JS
94
VO
96
DE
96
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
The sparkling, light effervescence has a persistent foam.
Delicate pomegranate pink with very slightly orange reflections.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
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价格 HK$ 2,764.00
You save HK$ 564.00 (20%)
HK$ 2,200.00
价格 
Last bottle
(more on the way)
 购买
12
Order within 13 hrs and 56 mins to receive it 2021年5月12日 in   香港.
Serving temperature:
06 - 08°C.
Longevity:
5 - 10年
Food matching:
名称 Dom Ruinart Champagne Rosé Brut 2007
葡萄酒类型 桃红葡萄酒 经典气酒 brut
分类
年份 2007
格式 0,75 l Standard
国家
区域 香槟酒
葡萄 45% Chardonnay, 55% Pinot Nero
收成 By hand.
生产技术 45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years.
酿造 Alcoholic fermentation in temperature-controlled stainless steel vats. For red wine, short maceration and light extraction. Malolactic fermentation.
酒精 12.50%
匹配 It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets. For a main course, it will be a remarkable complement to a leg of milk-fed lamb or a low temperature cooked veal fillet. At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.
On sale 价格 Dom Ruinart Champagne Rosé Brut 2007 HK$ 2,200.00 

Ruinart

From this winery:
Ruinart is the oldest Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims. The uncle of Nicolas Ruinart, Dom Thierry Ruinart, for whom the house's flagship wine is name...
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香槟酒

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获奖
Customer reviews
专家
奖项
葡萄收获期
Decanter
96/100 
2007
James Suckling
94/100 
2007
Vinous
96/100 
2007
xtraWine
96/100 
2007
Robert Parker
89/100 
N/A
Wine Spectator
90/100 
N/A
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