Dipoli iugum 2016

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Dipoli Iugum 2016

Dipoli Peter, 0,75 l - 14.50%
70% Merlot, 30% Cabernet Sauvignon

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特伦蒂诺上阿迪杰 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Dipoli Iugum 2016

This vineyardis located on the slope of Magré one of the warmest vineyard areas of Alto Adige. The warm temperature and the soil structure with a high clay content determined the selection of Bordeaux varieties. My objective was to produce a great red wine which could be barrel aged and withstand long bottle ageing.

颜色

Intense and intense ruby red in the glass.

香气/花束

It opens to the nose giving olfactory scents of ripe forest fruits, which are enriched with spicy juniper hints and flavors of aromatic herbs.

味道

Warm the palate, energetic in the tannins, full bodied and intact on the fruit. Long persistence and pleasantly almond closing.

Pairing

Excellent with meat based dishes, it is perfect with roast pork with juniper berries.

Meat

奶酪

Matured cheese

Pork

Features

名称	Dipoli Iugum 2016
葡萄酒类型	红葡萄酒醇
分类	DOC Alto Adige Merlot Cabernet Sauvignon
年份	2016
格式	0,75 l Standard
酒精	14.50％
葡萄	70% Merlot, 30% Cabernet Sauvignon
国家	Italy
区域	特伦蒂诺上阿迪杰
历史	“Iugum” means “yoke” in Latin. A yoke is a wooden bar used to hitch oxen together, but the word is also used in very early agricultural texts in reference to vines being trained on a support.
Location	Egna (Bolzano)
气候	Exposition: east-southeast. Altitude: 300-350 m. a.s.l.
土地的组成	Clayey and silty soils.
系统	Single cane pruned (Guyot)
每公顷植物数量：	7000
收成	The Merlot is harvested from mid September, Cabernet Sauvignon from mid October. Each grape variety is vinified by itself.
酿造	Grapes are destemmd leaving the berries uncrushed. Fermentation occurs in open wooden vats (40 hl capacity) and lasts 10 days approximately with punch downs twice a day. Both Merlot and Cabenet Sauvignon undergo malolactic fermentation in new barriques.
陈年	Cabernet Sauvignon is aged for 12 months in new barriques. For Merlot second and third run barriques are used. 12 months after the harvest the wines are blended together. After 60 days ageing in stainless steel vats Iugum is bottled. It is then released after 24 months ageing in bottle, that is 4 years after the harvest.
Sulphites	Contains sulphites
匹配	Excellent with meat based dishes, it is perfect with roast pork with juniper berries.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	92/100	92/100	2016
Veronelli		3 gold stars - 其中最好的酒。在至少3年来排行最高。	2018
Veronelli		3 gold stars - 其中最好的酒。在至少3年来排行最高。	2015
Vinous	91/100	91/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Robert Parker	90/100	90/100	2012
Veronelli		3红星 - 一款精良的葡萄酒	2012
Vinous	94/100	94/100	2011
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2011
Wine Spectator	89/100	89/100	2009

Dipoli Peter

From this winery:

Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles...

Dipoli Peter