| 收成 |
Grapes are manually collected, sorted out, and converted into wine with 80% in whole grape harvests. |
| 酿造 |
During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. |
| 陈年 |
The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking. |
| 匹配 |
Fattened chicken of roasted Bress. |