| 葡萄 |
55% Pinot Nero, 45% Chardonnay |
| Location |
Contrada San Carlo Partinico - (TP) |
| 气候 |
Altitude: 700 m. a.s.l. Exposition: north-east. |
| 收成 |
Manual grape harv e st into small cases . |
| 酿造 |
Whole grapes pressing and utilization of only the first must flo wer to a void undesired tannins and pr e serve its acidity , static decanting and fermented at low and controlled temperature. After approximately 5 months on the fine lees , filtration and secondary fermentation in the bottle at 13°C degrees for 36 months and finally ready for disgorging. |