| Location |
Soave Region, Town of Castelcerino (Verona). |
| 气候 |
Altitude: 350 m. a.s.l. Exposure: South-East. |
| 土地的组成 |
Volcanic with tufa content. |
| 酿造 |
After being harvested late, generally towards the end of October, the grapes are crushed and then left to cryo-macerate in the press for 10-12 hours, then gently crushed. Alcoholic fermentation occurs in stainless steel vats at a controlled temperature of about 13°C with lees ageing for around 30-35 days. |
| 陈年 |
The wine also remains in contact with its fine lees for about five months then, once bottled, it is placed in the bottle to rest before being marketed. |
| 匹配 |
This wine goes well with preparations with a strong aromatic and structural tone, such as traditional soups, pasta with poultry ragout, saucy fish preparations, white meats and medium-aged cheeses. It also combines with some cured meats, not particularly fatty but with a decisive aromatic tone, such as hams or copper. A perfect marriage between food and wine. |
| On offer |
价格 Corte Adami Soave Superiore Vigna della Corte 2020 HK$ 125.00
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