| Location |
River Tirso Valley, Sinis peninsula (Oristano). |
| 气候 |
Mediterranean, with mild winters, limited rainfall and very hot and windy summers. Altitude: a few metres above sea level. |
| 土地的组成 |
Good calcareous structure combined with clay. |
| 收成 |
End of September, first days of October. |
| 酿造 |
Crushing of late-harvested grapes, maceration with skins 8-10 days, fermentation at a controlled temperature, soft pressing of marc. |
| 陈年 |
12 months between barrique and tonneaux of first and second passage and at least 6 months in the bottle. |
| 匹配 |
It pairs well with roasts and game, and stewed wild boar. |