Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

Colombo Cascina Pastori, 0,75 l - 14.50%
100% Pinot Nero

HK$ 320.00
价格 
缺货

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

2 小时

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

颜色

Deep ruby red.

香气/花束

Very elegant, complex and intense, with notes of currant, immediate and very noticeable, is accompanied by those of black cherry, with typical notes of red fruits and a floral violet.

味道

In the mouth it releases all of its elegance, very structured, with fine tannins and well polished , a balanced minerality and a pleasant final freshness. Shows great complexity still ongoing for this Pinot Noir fore long aging.

Pairing

Cheese to medium and long seasoning beef meat or light meat or bird game.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Colombo Pastori Apertura Maxima Pinot Nero Riserva 2013

Features

名称 Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013
葡萄酒类型 红葡萄酒 醇
分类 DOC Piemonte Pinot Nero
年份 2013
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Pinot Nero
国家 Italy
区域 皮埃蒙特
Location Bubbio (AT)
气候 Altitudine: 300 m. a.s.l.
土地的组成 Calcareous marl.
系统 Guyot
每公顷植物数量: 5200 plants per hectare.
每公顷产量: 50 q/Ha
发酵温度 20-22 °C
酿造 Cold maceration on the skins for 4-5 days. Alcoholic Fermentation: in stainless steel at 20-22 °C. Malolactic Fermentation: completely done in wood.
陈年 15-18 months in Barrique, Tonneaux or casks, then in bottle for at least 15 months.
总酸度 5.60 gr/L
PH值 3.52
干提取 26.20 gr/L
生产年份 1,000 瓶
Sulphites Contains sulphites
匹配 Cheese to medium and long seasoning beef meat or light meat or bird game.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Veronelli
 
3红星 - 一款精良的葡萄酒 2013
xtraWine
95/100 
2013
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2016
Colombo Cascina Pastori
From this winery:

It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered the...

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