Collet chardonnay for sale online - xtrawine CN

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Collet Champagne Extra Brut

白葡萄酒经典气酒 extra brut

Collet Champagne Extra Brut

, AOC Champagne Premier Crus Blanc de Blancs Extra Brut, 100% Chardonnay

12.50%, 0,75 l

HK$ 372.00

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Last 3 bottles

生产者信息

外来的

（国际）

购买葡萄酒外来的 - （国际）

葡萄品种	Chardonnay
同义词	pinot chardonnay, morillon, beaunois, weisser clevner, gamay blanc.
葡萄色	白葡萄
芳香	风味
初始蔓延	外来的
活力	中好
成熟期	Very precocious; Second half of August.
生产率	Good
产区	It is an international vine, which gives great results all over the world. In France it is particularly widespread in Champagne and Burgundy. In Italy it is cultivated mainly in some northern regions such as Trentino, South Tyrol, Lombardy, Friuli-Venezia Giulia and Veneto, but it is becoming more and more popular in the center and in the south.
历史	Until a few years ago it was mistakenly mistaken for a pinot, although Mondini already in his work "Foreign Grape Varieties Cultivated in Italy, 1903" gave precise explanations in order to separate it from the pinots family. Borgognone winemakers agreed at the beginning of the century to recognize it as chardonnay. In Italy he was registered as such in the National Catastrophe of Varieties with D.M. Of 24/10/1978. Considered international grape, enjoys consensus around the world.
识別葡萄品种特征分类	Leaf: medium size, whole, smooth and smooth. Bunch: medium small, compact in cylindrical-conical shape, with two pronounced wings. Acino: small, spheroid, with thin and pruinose skin, yellow-green.
特色酒	With chardonnay you get a straw-yellow wine tending to the golden, with a very intense and fine scent, fruity with exotic fruit hints that over time can enrich and capture great complexity. The taste expresses a good balance between freshness and softness, with aromatic persistence of great elegance. From this vine are obtained wines with good predisposition to refinement in barriques but also achieve great results with classic method sparkling wines.
笔记	It is used exclusively for wine production, both of the tranquil and sparkling type. Vinification is generally done in purity for the production of quality wines. It can be advantageously mixed with other grapes for the production of common table wines. In the first case, there are wines of a straw yellow color, with a delicate fruity scent that is a characteristic of it. Slightly bitter but pleasing, harmonious, softly fresh and lively with acidity.

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