||Clayey-tufaceous and calcareous-marly.
||Alcoholic fermentation occurs in small truncated conical wooden vats with manual punching-down and long maceration. Malolactic fermentation is carried oute in 40-hectolitre oak casks.
||Refinement continues for 18 months, and bottle ageing is at least 12 months
||It pairs with game. It is also perfect with traditional Tuscan dishes such as braised red meats and wild boar. It is also excellent with medium-aged hard cheeses.
||价格 Colle Massari Montecucco Lombrone Riserva 2015 HK$ 331.00