Col D'Orcia Rosso di Montalcino Banditella Bio 2018

Col D'Orcia Rosso di Montalcino Banditella Bio 2018

Col d'Orcia, 0,75 l - 14.50%
100% Sangiovese Grosso

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价格 
不可购买

托斯卡纳 - Italy
红葡萄酒 有机 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Col D'Orcia Rosso di Montalcino Banditella Bio 2018
The Banditella vineyard, planted in 1998 with clones of Sangiovese selected from Col d’Orcia’ genetic material over the previous 10 years, provides the basis for one of the best expressions of Brunello di Montalcino.

颜色

Deep ruby red with violet hints.

香气/花束

Marked aromas of ripe red fruit with toasted hints and vanilla scents released by the oak.

味道

Powerful wine, full bodied with delicate but ripe tannins. Long and persistent on the finish with an enveloping aftertaste.

Pairing

Meat
野味
奶酪
Pork

Features

名称 Col D'Orcia Rosso di Montalcino Banditella Bio 2018
葡萄酒类型 红葡萄酒 有机 醇
分类 DOC Rosso di Montalcino
年份 2018
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese Grosso
国家 Italy
区域 托斯卡纳
Location Montalcino (SI)
气候 Altitude: 250 m. a.s.l. Exposure: South.
收成 Rigorous selection of the bunches thanks to the manual harvest.
酿造 Medium-long maceration in short and wide tanks at controlled temperatures that never rises above 28° in order to preserve a fresh and long-living fruit. Two daily pumping over combined with 2 délestages on the 3rd and the 5th day of fermentation give an efficient, but delicate extraction of colour and tannins.
陈年 After the malolactic fermentation, the wine is transferred into barriques and casks (oak from Allier, Fontainebleau and Blois) where it refines for over one year.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
92/100 
2018
xtraWine
90/100 
2018
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Vinous
91/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2015
Robert Parker
91/100 
2015
Veronelli
 
2红星 - 一款极好的葡萄酒 2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Col d'Orcia
From this winery:

在山口德道尔恰房地产是蒙塔尔奇诺的历史最悠久的公司之一,在锡耶纳举行的意大利葡萄酒的第一展存在于1933年命名为“Fattoria酒店二圣天使在科尔” ,用的Brunello三个年份。庄园的起源可以追溯到十八世纪时贵族家庭锡耶纳阿尔Ciaia在圣天使在科尔的面积而逐年增加设立了一个地产上半年。在十九世纪下半叶的所有权被传递给Servadio家庭及随后的切斯基家庭。 1973年伯爵阿尔贝托·马罗内Cinzano接手公司,目的是促进和蒙塔尔奇诺布鲁诺其在世界市场的发展和成功。从1977年该公司已在爱...

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