| 酿造 |
Hand picked and selected grapes, long maceration of the skins at a controlled temperature. |
| 陈年 |
First refines in big oak casks, until it reaches a high structural complexity in order to stand a further evolution in in barrique. |
| 匹配 |
Important main courses, pasta “alla chitarra” with lamb, Abruzzo timbale, pappardelle with boar, roast pork, tenderloin with green pepper, roasted lamb, stufed mushrooms, polenta with sausage. Aged cheeses: 5-8 years old Pecorino from Abruzzo. |