||South east of the town of Saint-Emilion (France)
||Altitude: 55-85 m. a.s.l.
||Clay-limestone soil on an asteriated limestone subsoil and of very fine brown limestone.
||The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats.
||Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
||价格 Chateau Pavie Saint Emilion 1er Grand Cru Classe 2014 HK$ 2,277.00