| 土地的组成 |
16 hectares with clay-loam topsoil and gravelly subsoil on The plateau of Néac, 8 hectares in one block on a fabulous gravelly mound which includes 15% to 20% of clay on The plateau of Pomerol, and 9 hectares clay-gravelly mound. |
| 酿造 |
Preferment maceration at 8-10 °C. Alcoholic fermentation. Maceration of 3 to 5 weeks. Vinification in French oak barrels. Malo lactic fermentation in barrels. |
| 陈年 |
18 to 24 months (75% to 80% new barrels). |