| 气候 |
Altitude: 330 m. a.s.l. Exposure: South. |
| 酿造 |
The grapes are sorted out, destemmed, not crushed and put into tanks by gravity. The fermentation is smooth and long in stainless steel vats, in natural yeasts. We punch the cap moderately, the vatting lasts 18 to 25 days. |
| 陈年 |
On lees in cold cellar, in barrels (30% new barrels). We rack by gravity one month before bottling, without filtration. |