| 葡萄 |
96% Sangiovese, 4% Merlot |
| Location |
Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
| 气候 |
Altitude: 460-525 m. a.s.l. Exposure: Nord-West/South-East. |
| 系统 |
Vertical trellis with simple Guyot cut. |
| 酿造 |
Fermentation started with ambient yeasts, separately for each variety in steel tanks at controlled temperature between 30-32°C, with manual pumpovers and a total cuvaison of 25 days for Sangiovese and 25 days for Merlot. After the first racking, the wine was transferred to steel tanks for malolactic fermentation. |
| 陈年 |
The blending of the grape varieties took place after malolactic fermentation. Afterwards the wine was refined in second-passage oak barriques of thin grain, and finally bottled. |