| 酿造 |
Fermentation in steel. Maceration approximately 12 days. |
| 陈年 |
2 years ageing of which 12 months in large oak barrels. |
| 匹配 |
With tasty food, ravioli, risotto and polenta concia (polenta with cheese), meat rolls, pheasant and grilled meat. Cured meat and medium-ripe cheeses. |