Capichera vendemmia tardiva 2017

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Capichera Vendemmia Tardiva 2017

Thumb Back Back Capichera Vendemmia Tardiva 2017

Capichera, 0,75 l - 14.50%
100% Vermentino

Awards

HK$ 529.00

价格

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撒丁岛 - Italy
白葡萄酒醇

How to serve

Serve at:

12 - 14°C.

调迁时间：:

1 Hour

Longevity:

5 - 10年

酒杯:

Capichera Vendemmia Tardiva 2017

The first Vermentino in the world and also the first Sardinian white wine was fermented in barrel to be. Late Harvest is a wine produced from Vermentino grapes of our vineyards harvested late.

颜色

Straw yellow with light golden reflections, very clear.

香气/花束

Intense and complex with notes reminiscent of orange blossom, lemon, herbs, wisteria, lavender flowers and citrus honey.

味道

Dry but at the same time alive and warm, rich and pulpy, with citrus and honeyed tones, the finish is long and caressing with great persistence retro gustatory.

Pairing

第一道菜

鱼类

甲壳类动物

奶酪

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Features

名称	Capichera Vendemmia Tardiva 2017
葡萄酒类型	白葡萄酒醇
分类	IGT Isola dei Nuraghi
年份	2017
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Vermentino
国家	Italy
区域	撒丁岛
Location	Arzachena (SS)
气候	Exposition and altitude: east-west, 120 m. a.s.l.
土地的组成	Typical Gallura, originated from granite weathering (sandy, rocky).
系统	Spalliera
酿造	Fermentation in stainless steel tanks at 16-18 °C for 4 weeks.
陈年	6-8 months in barriques and barrels.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2017
Veronelli		3 gold stars - 其中最好的酒。在至少3年来排行最高。	2017
xtraWine	95/100	95/100	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2018
James Suckling	93/100	93/100	2016
Vinous	92/100	92/100	2011
Robert Parker	89/100	89/100	2003
Wine Spectator	91/100	91/100	2003

Capichera

From this winery:

一个家族的历史，酒的历史。 Capichera的故事开始于20世纪初，当今天的主人的祖父继承了超过50公顷的农场，在现在阿尔扎凯纳的直辖市，在撒丁岛的最北端：早已闻名的适合葡萄种植的区域。在那些日子里的葡萄园生产足够的酒为家人，谁住在阿尔扎凯纳的小镇，但很喜欢花，在春天的农场Capichera。在七十年代，如今的业主的父亲种植维蒙蒂诺，典型的本地葡萄品种的新葡萄园，并建成了现代化的酿酒厂为生产高品质的葡萄酒。 1980年第一酒的Capichera标签出售的一个维蒙蒂诺那些已经在市场上完全...

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