Cape Mentelle Western Australia Shiraz 2018

Cape Mentelle Western Australia Shiraz 2018

Cape Mentelle, 0,75 l - 15.00%
95% Syrah, 3% Grenache, 2% Viognier

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价格 
不可购买

Western Australia - Australia
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Cape Mentelle Western Australia Shiraz 2018

颜色

Deep dark magenta with garnet edges.

香气/花束

The aromatics are floral and spicy; wild black cherry, violets and lavender with orange marmalade and intense smoked peppercorns. Finer nuances of cardamom and cocoa nib entwine with leather and oriental spices with undertones of briar and savoury licorice notes.

味道

The palate is rich and juicy displaying satsuma plum and ripe black forest berry fruits of mulberry and blackberry overlaying cured charcuterie and smoked pink peppercorn. Oak notes of cinnamon and nutmeg, licorice and clove interlace with red mineral earthy notes, hints of orange peel and cedar bark. The tannins are chewy, yet silky with great texture and detail.

Pairing

The savoury complexity of this wine matches very well with a vegatable laden lasagne of smoked eggplant, chili feta, grilled zuchini and red capsicum. A simple grilled veal chop on the bone, or venison fillet served with truffle garlic mash, slow roasted fennel and honeyed carrots enhances the spicy and savoury elements of this shiraz exquisitely.

Meat
奶酪
Matured cheese
Pork
Veal
Vegetarian

Features

名称 Cape Mentelle Western Australia Shiraz 2018
葡萄酒类型 红葡萄酒 醇
分类 N/A
年份 2018
格式 0,75 l Standard
酒精 15.00%
葡萄 95% Syrah, 3% Grenache, 2% Viognier
国家 Australia
区域 Western Australia
Location Margaret River (Australia)
酿造 The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented.
陈年 In small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.
Sulphites Contains sulphites
匹配 The savoury complexity of this wine matches very well with a vegatable laden lasagne of smoked eggplant, chili feta, grilled zuchini and red capsicum. A simple grilled veal chop on the bone, or venison fillet served with truffle garlic mash, slow roasted fennel and honeyed carrots enhances the spicy and savoury elements of this shiraz exquisitely.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
93/100 
2018
James Suckling
93/100 
2017
Robert Parker
91/100 
2017
James Suckling
94/100 
2016
Decanter
92/100 
2014
Cape Mentelle
From this winery:

The winery takes its name from the nearby Cape, named by the French ‘Baudin Expedition’ which charted the coast of Western Australia in 1801. They named the Cape after two notable French scientists, geographer Edmund and his cartographer brother Fran...

酒具周边

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