| 收成 |
Done manually in the most optimal time period for each of the three grape varietals used (between beginning and mid September) and with a careful selection of the grapes done directly in the vineyard. |
| 酿造 |
The alcoholic fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. |
| 陈年 |
12 months in three different kind of cask: barrique, tonneau and big Italian barrel. Finally it ages for other 4 moths in bottle. |
| 匹配 |
Local dishes including wild boar “alla castagnetana”, game in general, chopped chanterelles, and also grilled red meat and hard cheeses. |
| On offer |
价格 Campo al Pero Bolgheri Rosso 2021 HK$ 206.00
|