Cà Viola Langhe Nebbiolo Giblin 2018

Cà Viola Langhe Nebbiolo Giblin 2018

Ca' Viola, 0,75 l - 14.50%
100% Nebbiolo

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价格 
不可购买

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Cà Viola Langhe Nebbiolo Giblin 2018
"Let's talk about the present and the future of the company, projected in the development of a" nebbiolo "project that had this selection in the first, important step. In 2005 I vinified for the first time the king of Piedmontese vines, with splendid cimentandomi Novello vineyard located - as a glimpse of the name - at the foot of the majestic neo-Gothic castle. " Giuseppe Caviola

颜色

Ruby red with granite shades.

香气/花束

Vivid nose with noteworthy complexity and breadth with notes of forest floor and wet earth.

味道

Elegant and powerful, reminiscent of Burgundy; agile and austere with silky tannins. Long, gratifying finish with nice fruit notes.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Cà Viola Langhe Nebbiolo Giblin 2018
葡萄酒类型 红葡萄酒 醇
分类 DOC Langhe Nebbiolo
年份 2018
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Dogliani (CN)
气候 Altitude: 450 m. a.s.l. Exposure: South, South-East.
土地的组成 Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH
系统 Guyot
每公顷植物数量: 4500
每公顷产量: 50 q.
收成 First half of October.
酿造 No selected yeasts utilized. Fermentation 15 days in temperature-controlled tanks. Maceration: 10-15 days of post-fermentation maceration with submerged cap.
陈年 15-17 months in big barrels.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
92/100 
2018
xtraWine
89/100 
2018
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2019
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2014
Veronelli
 
2红星 - 一款极好的葡萄酒 2014
Robert Parker
90/100 
2010
Ca' Viola
From this winery:

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...

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