| 葡萄 |
65% Chardonnay, 22% Pinot Nero, 13% Pinot Bianco |
| Location |
Towns of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano (Brescia). |
| 酿造 |
The grapes, freshly hand-picked in small crates, are sorted and cooled. Each bunch of grapes is selected by expert eyes and hands, to then benefit from the exclusive winery's facilities. A special system of washing and hydromassage of the bunches, using three soaking tubs and a drying tunnel. After crushing in the absence of oxygen, all the musts of the base wines ferment in small oak barrels. To seek maximum aromatic complexity and expressive power without losing elegance, the ageing in barrel lasts only 5 months. The wine is then transferred by gravity from the small barrels to the ageing tanks. After 7 months from the harvest, the cuvée is created. |
| 陈年 |
Disgorgement occurs without oxygen, using a unique and patented system by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites, making our Franciacorta wines purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to guarantee traceability. |
| 匹配 |
Excellent as an apéritif, great in complementing seafood and raw fish. |