We set up Bret Brothers in early August 2001 with the aim of producing very fine terroir wines, mainly from the Mâcon wine-producing region in Southern Burgundy.
We are currently producing around 50,000 bottles in 14 different cuvées, from a total of around 8 ha. Since the 2013 vintage, we have also been expanding our range with the fine wines from the Beaujolais region (Brouilly, Lantignié, Chénas and Juliénas), magical terroirs too long overlooked.