Borgo La Gallinaccia Colmo dei Colmi 2009
Il Rosso del Sebino Colmo dei Colmi is made from 50% Merlot, 35% Cabernet sauvignon and 15% Cabernet Franc. The maceration on the skins for a period of 20 days, the winemaking are separated. Refinement of 15-18 months in new oak barrels and 6 months in bottle.