Borgo Conventi Pinot Grigio 2020

Borgo Conventi Pinot Grigio 2020

Borgo Conventi, 0,75 l - 13.50%
100% Pinot Grigio

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价格 
不可购买

弗留利 - 威尼斯朱利亚 - Italy
白葡萄酒 green 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年轻的和洁白的葡萄酒
Borgo Conventi Pinot Grigio 2020

颜色

Straw yellow with possible coppery highlights.

香气/花束

On the nose it is fragrant, layered and concentrated with notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust.

味道

In the mouth it is elegant and supple with savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.

Pairing

Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.

第一道菜
鱼类
甲壳类动物
奶酪
Poultry
Oily fish
White fish
Fried fish

Features

名称 Borgo Conventi Pinot Grigio 2020
葡萄酒类型 白葡萄酒 green 醇
分类 DOC Collio Goriziano Pinot Grigio
年份 2020
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Pinot Grigio
国家 Italy
区域 弗留利 - 威尼斯朱利亚
Location Farra d'Isonzo (GO)
气候 Mild rainy springs and hot dry summers. Exposure: South, South-East, East, West.
土地的组成 The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
系统 Guyot and Sylvoz.
每公顷植物数量: 4000-7000
发酵期 About 10 days.
酿造 Fermentation: the grapes are directly pressed without any maceration on the skins. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about 10 days.
陈年 Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
Sulphites Contains sulphites
匹配 Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
89/100 
2020
xtraWine
92/100 
2020
Veronelli
 
2红星 - 一款极好的葡萄酒 2021
Vinous
90/100 
2021
Vinous
90/100 
2018
Veronelli
 
2红星 - 一款极好的葡萄酒 2017
Borgo Conventi
From this winery:

A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 ...

More from Collio DOC

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