Borgo Conventi Collio Ribolla Gialla 2022

Borgo Conventi Collio Ribolla Gialla 2022

Borgo Conventi, 0,75 l - 12.50%
100% Ribolla Gialla

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价格 
不可购买

弗留利 - 威尼斯朱利亚 - Italy
白葡萄酒 green 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年轻的和洁白的葡萄酒
Borgo Conventi Collio Ribolla Gialla 2022

颜色

Straw yellow.

香气/花束

The nose is varietal, rather vibrant and concentrated with pronounced floral scents, notes of honeysuckle and subtle hints of tropical fruit.

味道

In the mouth it is fresh, refined and elegant with a firm grip and a savory finish. The aftertaste is long and characteristic.

Pairing

It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
Poultry
White fish
Vegetarian

Features

名称 Borgo Conventi Collio Ribolla Gialla 2022
葡萄酒类型 白葡萄酒 green 醇
分类 DOC Collio Goriziano Ribolla Gialla
年份 2022
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Ribolla Gialla
国家 Italy
区域 弗留利 - 威尼斯朱利亚
Location Farra d'Isonzo (GO)
气候 Mild rainy springs and hot dry summers. Exposusre: South and South-West.
土地的组成 The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
系统 Guyot and Sylvoz
每公顷植物数量: 4000-7000
发酵期 About 10 days.
酿造 Fermentation: light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing.
陈年 Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
Sulphites Contains sulphites
匹配 It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
89/100 
2022
Veronelli
 
2红星 - 一款极好的葡萄酒 2021
Veronelli
 
2红星 - 一款极好的葡萄酒 2018
Borgo Conventi
From this winery:

A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 ...

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