Borgo Conventi Braida Nuova 2016

Borgo Conventi Braida Nuova 2016

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价格 
不可购买

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Borgo Conventi Braida Nuova 2016

香气/花束

Aromas from sweet to spicy, mint, fruity notes of bramble and red and black berries, and hints of walnut and cocoa, all emerge from the bouquet.

味道

This wine is all about elegance and finesse. In the mouth it is balanced with velvet tannins wrapped around a rich fruit core, made more tantalizing by the slight notes of pepper, cloves, dark chocolate and kirsch. The lingering aftertaste recalls the olfatory sensations.

Pairing

It complements red meat roasts, lamb, game and hard cheeses.

Meat
奶酪
Matured cheese
Lamb
Pork

Features

名称 Borgo Conventi Braida Nuova 2016
葡萄酒类型 红葡萄酒 醇
分类 IGT Venezia Giulia
年份 2016
格式 0,75 l Standard
酒精 13.50%
葡萄 Merlot, Refosco dal Peduncolo Rosso
国家 Italy
区域 弗留利 - 威尼斯朱利亚
Location Farra d'Isonzo (GO)..........
气候 Mild winters, rainy springs and hot, dry Summers.
土地的组成 The soil of the plot, which lies partly on a slope and partly on a flat surface, is pebbly and clayey in the higher grounds and fine-grained at the foot of the hill slope.
系统 Guyot, double arched cane and Sylvoz.
每公顷植物数量: 3,000-7,000.
收成 Harvest is done by hand, each row of vines combed several times in order to pick only the perfectly ripe fruit. Further selection of the grapes takes place in the winery before vinification.
发酵温度 28-30 °C
发酵期 About 15 days.
酿造 Fermentation and maceration on the skins takes place in truncated conical wooden vats for about 15 days at a controlled temperature of 28-30 °C.
陈年 Once fermentation is completed, the wine ages in 225-litre French oak barrels for roughly between 16 and 24 months. It then ages in the bottle for another couple of months before release.
Sulphites Contains sulphites
匹配 It complements red meat roasts, lamb, game and hard cheeses.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
94/100 
2016
James Suckling
91/100 
2013
Veronelli
 
3红星 - 一款精良的葡萄酒 2012
Borgo Conventi
From this winery:

A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 ...

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