| Location |
Garzón, Maldonado Department (Uruguay). |
| 酿造 |
Fermentation in 150 hl cement tanks. |
| 陈年 |
6-12 months on the lees in French oak barrels and casks. |
| 匹配 |
Roasted game meats are the ideal pairing for this Tannat. The most traditional combination is slowly cooked leg of lamb flavoured with sage, mint, garlic and olive oil. It also pairs beautifully with blue cheese and toasted walnuts. |