| 酿造 |
Early harvesting of the grapes and immediate pressing in a lung press with use of the draining must at a maximum yield of 45-50% followed by decanting, racking and fermentation at a controlled temperature. Cryomaceration on the crushed grapes lasting approximately 6-8 hours and in the absence of added sulphites. |
| 陈年 |
Racking with inoculation of selected yeasts and subsequent frothing. Immersion on the seabed of the bottles in metal cages at a depth of approximately 60 metres (environment at a constant temperature of 15 °C) for a duration of approximately 24 months. Re-emersion of the bottles, tipping, disgorgement and refilling using the same sparkling wine without any addition of sugar dosage. |
| 匹配 |
A very versatile sparkling wine, from aperitifs to the whole meal with fish and traditional Ligurian dishes. |