描述
A thoroughbred Sangiovese, from the single plot n100, the highest terrace of the Adine vineyard, hence the name "Punta di Adine". An extremely limited production, available only in some vintages to represent the uniqueness of an isolated vineyard, surrounded and protected by oak woods.
奖项

香水

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 2015
- 酿酒师: Stephane Derenoncourt
- 生产的瓶子: 80.000
- 公顷: 20
The 2019 Bertinga Volta received the following awards:
- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 阅读更多


Name | Bertinga Punta di Adine 2016 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Bertinga |
Origin | Gaiole in Chianti (Siena) |
Soil composition | Ancient and noble sea soil (pre/Eocene 100 million years ago). Clayey-calcareous soil, Bruno/Reddish, with a very stony medium texture but light, loose clays. Soil, very rich in deep but fractured calcareous skeleton. Excellent thermal conductivity. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Harvest | The grapes were harvested by hand in 10kg boxes and the bunches were selected by hand on a sorting table. |
Wine making | The fermentation took place in cement tanks. |
Aging | In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release. |
Total acidity | 6.21 gr/L |
PH | 3.27 |
Year production | 6318 瓶子 |
Allergens | Contains sulphites |