Bastianich vespa bianco 2020

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Bastianich Vespa Bianco 2020

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Bastianich, 0,75 l - 14.00%
45% Chardonnay, 45% Sauvignon, 10% Picolit

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弗留利 - 威尼斯朱利亚 - Italy
白葡萄酒醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:

Bastianich Vespa Bianco 2020

Vespa Bianco was created to emphasise the power and balance that a great Friulian white can achieve, with uncommon complexity and longevity.

颜色

Nuances of both yellow and antique gold hues, with extraordinary brightness and clari ty.

香气/花束

On the nose hints of beeswax, apricots, and honey give the wine an immediate, fresh, though structured impact.

味道

On the palate, all the wine's complexity, envelopment, silkiness and structure expand with incredible finesse and elegance, creating sensations of caressing voluptuousness. It is a unique wine when aged for several years, for example, for more than ten yers.

Pairing

Vespa matches perfectly with shellfish and crustaceans, although it easily accompanies an y kind of white meat and robust preparations (even smoked).

鱼类

甲壳类动物

奶酪

Matured cheese

Poultry

Veal

Oily fish

Features

名称	Bastianich Vespa Bianco 2020
葡萄酒类型	白葡萄酒醇
分类	IGT Venezia Giulia
年份	2020
格式	0,75 l Standard
酒精	14.00％
葡萄	45% Chardonnay, 45% Sauvignon, 10% Picolit
国家	Italy
区域	弗留利 - 威尼斯朱利亚
历史	The flagship of Bastianich company, the Vespa Bianco, was created to highlight the power and evolution a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of outstanding complexity and longevity.
Location	Hills of Premariacco and Cividale (Udine).
气候	Altitude: 130-160 m a.s.l. Exposure: South, South-East, South-West.
土地的组成	Eocene marl, limestone-based.
每公顷植物数量：	4,000-8,000.
每公顷产量：	6,000-7,000 kg/hectare.
收成	Depending on the variety, from the first decade of September to the second decade of October.
酿造	Each grape variety is harvested separately when it has reached optimum ripeness. The grapes are sorted on sorting benches before gently pressing, resulting in a first must and press must. Subsequently, the two batches of must are blended to start alcoholic fermentation. The varieties that make up Vespa Bianco ferment separately, about 50% in temperature-controlled stainless steel and the remaining 50% in 5 and 40-hectolitre oak casks.
陈年	After fermentation, retaining most of the yeasts, a long period of 'batonnage' and subsequent bottling begins. Bottle ageing completes the wine before it is marketed.
Sulphites	Contains sulphites
匹配	Vespa matches perfectly with shellfish and crustaceans, although it easily accompanies an y kind of white meat and robust preparations (even smoked).

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	94/100	94/100	2020
Bibenda		5串葡萄 - 一款精良的葡萄酒	2017
Robert Parker	93/100	93/100	2017
Vinous	91/100	91/100	2017
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Robert Parker	94/100	94/100	2016
Wine Spectator	90/100	90/100	2016
Vinous	92/100	92/100	2015
James Suckling	94/100	94/100	2014
Bibenda		5串葡萄 - 一款精良的葡萄酒	2013
Bibenda		5串葡萄 - 一款精良的葡萄酒	2012
James Suckling	93/100	93/100	2012
Wine Spectator	90/100	90/100	2012
Bibenda		5串葡萄 - 一款精良的葡萄酒	2011
Wine Spectator	91/100	91/100	2011
James Suckling	92/100	92/100	2009
Wine Spectator	91/100	91/100	2009

Bastianich

From this winery:

The deep connection that the Bastianich family has with the world of wine takes us back decades and generations. In fact, it goes back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best ...

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