Ballabio Nature Bianco Ancestrale

At one time it was the only way to get sparkling wines. Prepare this curve using the most valuable grapes of Casteggiano and favor spontaneous fermentation in the bottle thanks to the yeasts naturally present. At the end of fermentation the now inactive yeast forms a small deposit that preserves the wine from the oxidation characterizing its aromatic profile. This method exalts the world of scents, aromas and emotions that can only be preserved and exalted with the rediscovery of our tradition.