Ballabio farfalla metodo classico extra brut magnum

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Ballabio Farfalla Metodo Classico Extra Brut Magnum

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Ballabio, 1,50 l - 12.50%
100% Pinot Nero

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伦巴第大区 - Italy
白葡萄酒经典气酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Ballabio Farfalla Metodo Classico Extra Brut Magnum

After a long refinement in the bottle is a synthesis of elegance, freshness and harmonious complexity. Its balance comes from the Pinot Noir grapes, clone 386, coming from proprietary vineyards with a predominantly limestone structure of indisputable merit set on hilly sides between 300 and 500 meters a.s.l.

	Perlage Fine and persistent froth.
	颜色 Straw yellow with antique gold reflections.
	香气/花束 Bouquet in perfect balance between fruity notes of white pulp and pear peach, hints of toasted nuts and fresh bread.
	味道 It has an elegant creaminess with a long aftertaste and deeply rich in sapid and citrus sensations.

Pairing

Excellent aperitif and above all can accompany with class all the dishes at the table.

鱼类

甲壳类动物

奶酪

Features

名称	Ballabio Farfalla Metodo Classico Extra Brut Magnum
葡萄酒类型	白葡萄酒经典气酒 extra brut
分类	VSQ
格式	1,50 l Magnum
酒精	12.50％
葡萄	100% Pinot Nero
国家	Italy
区域	伦巴第大区
Location	Casteggio (PV)
气候	Altitude: 300-500 m. a.s.l.
收成	Traditional handmade in boxes.
酿造	Soft pressing of whole grapes to obtain and ferment only 40% of the must at controlled temperature.
陈年	In steel tanks until Spring on its own yeasts. Assembling the cuvée using, together with the vintage wines, a good 25% of wines of old vintages refined in magnum to confer complexity and uniqueness. Draft with selected yeasts on the farm and bottle ageing for at least 30 months. Bleeding and further 2 months of evolution before being put on the market.
Sulphites	Contains sulphites
匹配	Excellent aperitif and above all can accompany with class all the dishes at the table.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	91/100	91/100	N/A

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